From West Lisbon Avenue to Milwaukee's gathering place.
SUITE 76 started with a simple idea: create a space where food, drinks, and community come together. Today, we're known for our distinctive bar and grill experience.
Quality food, real hospitality, community first
These principles shape everything we do at SUITE 76, from the kitchen to the bar to every conversation with our guests.
Craft every plate with care
We source quality ingredients and cook to order, so you get fresh food that tastes like real cooking, not shortcuts.
Show up for your neighbors
SUITE 76 is rooted in Milwaukee's West Lisbon Avenue community. We know our guests by name and treat this space like ours because it is.
Mix drinks with intention
Our bartenders craft each cocktail and pour each beer with the same respect we give the kitchen. No rush, just consistency.
Brunch means something here
Saturday mornings are for slow starts and generous plates. Shrimp and grits, catfish and grits, steak and eggs, chicken and waffles from 10 to 2.
Keep prices honest
Quality food and drinks shouldn't cost a fortune. We price fairly so you can come back without thinking twice.
The people behind SUITE 76
Our chefs, bartenders, and managers bring years of hospitality experience to every dish, drink, and interaction at SUITE 76 in Milwaukee.
Executive Chef
Keisha Washington
Keisha leads SUITE 76's kitchen with 18 years of fine dining experience. She designs our seasonal menus and trains our culinary team to deliver consistent quality on every plate.
Bar Manager
Marcus Rivera
Marcus manages our spirits selection and craft cocktail program. With 12 years behind the bar, he knows how to build a drink that matches any mood and keeps customers coming back.
General Manager
Sarah Mitchell
Sarah oversees all operations at SUITE 76 and makes sure every guest experience runs smoothly. Her 15 years in hospitality management keep our Milwaukee location running at peak performance.
Sous Chef
Raj Patel
Raj manages daily kitchen prep and plating standards. He ensures our small plates, large plates, and Saturday brunch menu execute flawlessly every service.
Head Server
Lisa Chen
Lisa leads our front-of-house team and knows our menu inside out. She makes sure every table feels welcome at SUITE 76 and every order reflects our commitment to quality.
Lead Bartender
DeVon Jackson
DeVon crafts our signature cocktails and manages drink consistency across shifts. His 10 years in craft bartending elevates every visit to our bar at SUITE 76.
Built on passion for great food and community
SUITE 76 started with a simple vision: create a place in Milwaukee where great food, craft drinks, and real hospitality come together. From our first day on West Lisbon Avenue, we've focused on delivering dishes that matter and an experience that brings people back.
Who we work with
SUITE 76 partners with local suppliers and businesses to bring you authentic flavors and quality experiences in Milwaukee.
SUITE 76 sources premium seafood and locally-sourced ingredients that elevate every dish. Their commitment to quality is reflected in every plate.
Local Milwaukee Supplier Partner
Specialty Food Distributor
SUITE 76 is a dedicated partner in Milwaukee's hospitality community. Their energy and craft inspire collaborations that strengthen our neighborhood.
Milwaukee Hospitality Network
Local Business Alliance
Working with SUITE 76 means partnering with owners who understand excellence. Their Saturday brunch program and menu innovation keep Milwaukee's food scene dynamic.
Milwaukee Food Scene Collective
Community Food Organization
Be part of Milwaukee's best dining experience
We're building something special at SUITE 76. If you're passionate about food, hospitality, or mixology, let's talk about growing together.